One Local Summer, Week 10

We are winding down the One Local Summer Challenge!  It's been fun and exciting.  Just a couple more weeks to go and we'll have made it all the way through.  W00t!

This week, we made Pork Tenderloin with Rosemary-Plum Coulis.

And He made a blazing hot sauce with our very own peppers.  

That's it for this week.  We'll be back next week, I'm sure!

One Local Summer, Week 4

Dinner last night was really tasty!  It was pork medallions and cherries.  I think we will make this one again (if I can find fresh cherries, that is!).

Here's the link and a picture.  Mmmm!

One Local Summer, Week 2 Continued

I'm finding that all I want to do is direct you to my Flickr page for these meals.  It takes a lot for me to spell out where everything comes from and by the time I get to this site, I'm about done with the describing!

So, tonight's meal was Pork Tenderloin with Rosemary and Thyme, served with beets.  All of the info is here.