Thursday, June 5, 2008

One Local Summer, Week 1 Continued

Breakfast for dinner tonight! We had eggs, scrapple, toast and milk. Delish!


The entry on Flickr is here and here's the lowdown:

Eggs from Jack's Farm - 13.8 miles
Butter from Liberty Bell Butter - approx. 30 miles
Scrapple from Country Time Farm - 53.7 miles
Cracked wheat toast from St. Peter's Bakery (the sign at the whole food market said that this bread was made from all local ingredients) - approx. 14 miles
Milk from Merrymead Farm - 12.5 miles

The only things that weren't local were the salt and pepper on the eggs.

No comments: