Thursday, June 12, 2008

One Local Summer, Week 2 Continued


I'm finding that all I want to do is direct you to my Flickr page for these meals.  It takes a lot for me to spell out where everything comes from and by the time I get to this site, I'm about done with the describing!

So, tonight's meal was Pork Tenderloin with Rosemary and Thyme, served with beets.  All of the info is here.

No comments: