"Egg-cellent" Egg Salad

She Said:

I was trying to come up with a really easy thing to take for lunches this week and I remembered egg salad. I love egg salad! It's one of those comforting foods, ya know?

I particularly love MY egg salad - is that rude to say? I hope not. Here's what I do.

Pat's Egg-cellent Egg Salad

6 hard-boiled eggs
1/2 cup light mayonnaise (I use the olive oil kind)
1 tablespoon spicy brown mustard (Gulden's is the best)
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4-1/2 cup India relish (to taste)
Fresh ground black pepper

Dice up the hard-boiled eggs and place into a bowl. Add remaining ingredients and mix well. Adjust seasonings as desired.

Serve on your favorite bread or wrap.

That's it. It took us all of 10 minutes to assemble this last night, including peeling the eggs! It's really easy, it's really delicious and it's CHEAP!

I really enjoyed my lunch today.

Editor's Note - 8/22/10 - I have changed my recipe. Now I add a lot more onion powder (I'm thinking like almost 2 teaspoons and I don't add the mustard. It is so much better!!